Dinner and Week End Menu

OUR PLATTERS

Milanese, 14 €
Robiola cream cheese, Goose breast, Soused zucchini, Pandino’s Salva cheese with citrus mustard and veal shank salad
7, 8, 10

Presidi Slow Food, 14 €
Artisan Spicy pork sausage “Pezzente”, Tarese from Valdarno, Martina Franca smoked pork coppa, Vèzzena alpine cheese
7, 12

Val d’Orcia, 12 €
Finocchiona (with fennel seeds), Orcia mature sausage, Pork loin fillet, Soppressata salami and Pecorino from Pienza
7, 12

Alta Carnia, 13 €
Sauris smoked ham, smoked Coppa, Speck, Salami
12

ENTREES

Mondeghili 10 €
Typical Milanese beef meatballs
1, 3, 5, 7, 9

De Stefani’s Christmas capon salad 14 €
With pine nuts, dried apricots, pomegranate, and a citrus emulsion
8, 9, 10

Four beef tartare tastings 14 €
With yolk sauce, robiola cheese cream, mustard citronette, and anchovy caper cream
3, 4, 7, 8, 9, 10, 12

Veal loin with old style tuna sauce 13 €
3, 4, 9, 12

Lombard style snails 12 €
With spinach and anchovies
4, 7, 9

Vegetarian Strudel 11 €
Stuffed with savoy cabbage and chestnut with cheese fondue
1, 3, 7, 9

Soused zucchini and pickled vegetables 10 €
8, 9, 12

Veal shank 6 €
With spring onions, vinegar, salt and pepper
12

I RISOTTI
Riso Carnaroli Riserva San Massimo

Risotto milanese style whith saffron 14 €
7, 9, 12

Risotto milanese served with roasted bone marrow 16 €
7, 9, 12

Risotto with buffalo blu cheese 15 €
With apple and pear mostarda
7, 9, 10, 12

Veal ossobuco with Risotto milanese style 30 €
In gremolada souce
1, 7, 9, 12

LA PASTA

Alpine tortelli 16 €
Homemade pasta with cheese filling topped with butter, apples and Vezzena cheese
1, 3, 7

Braised beef Tortelli 16 €
With Parmigiano Reggiano cheese, butter and thyme
1, 3, 7, 9, 12

Lasagna 15 €
With leek and goose speck
1, 3, 7, 9

Mereconde 15 €
Gnocchi made with leftover bread with spinach and Bagòss aged cheese, dressed with butter and sage
1, 7

MAIN COURSE

Veal cooked at low temperature 18 €
Stuffed with raw ham and served with its stewed vegetables
9, 12

Roasted capon 18 €
Filled with prunes, pistachio and sausage with panfried endive
1, 3, 7, 8, 9, 10, 12

Milanese tripe 16 €
Cooked with beans, celery, carrots
9

Braised beef 18 €
With milk, saffron, bacon and smashed potates
7, 9, 12

Three different cotechini 18 €
With mashed potatoes and mustard
7, 9, 10

Cod and potato cake 16 €
On leek cream
1, 4, 7, 9

Vegetarian dish 16 €
Strudel of cabbage and chestnuts; leek flan; carrot pie with fondue
1, 3, 7, 9, 12

SIDE DISHES

Sweet and sour onions (12) 6 €

Fennel salad almonds and oranges (8) 6 €

Endive 5 €

Grilled vegetables 5 €

Mashed potato (7) 5 €

Mix salad 5 €

CHEESE

Cheese mix, 6 pcs 15 €, 8 pcs 18 €, 10 pcs 22 €
With chestnut honey and figs jam
7

Tris of aged cheeses, 14 €
With chestnut honey and figs jam
7

Lombardy delights, 12 €
Salva from Pandino with citrus mustard, Caprino in olive-oil, Robiola cream-cheese from Pandino
7, 10

Mix of got cheese, 15 €
With chestnut honey and figs jam
7

DESSERTS

Tiramisù 8 €
1, 3, 7

Three chocolate cake 8 €
White, milk and dark chocolate
3, 7, 8

Sbrisolona cake made whit corn flour and almond 10 €
With zabaglione cream and glass of Moscato d’Asti
1, 3, 7, 8, 12

Chillie & pistachio icecream 7 €
7, 8

Saf fron white chocolate ice cream 7 €
With cocoa beans
7, 8

Fruit sorbet 7 €

SWEET WINES BY THE GLASS

Malvasia delle Lipari ‘16 “Punta Aria”, 8 €
Pollastri Mauro

Passito di Pantelleria ‘20, 9 €
Solidea

Passito di Erbaluce di Caluso ‘13, 8 €
La Masera

Zibibbo, 6 €
Casano

Barbera chinata, 7 €
Bussia Soprana

Vin santo San Giminiano ‘20, 8 €
San Donato

Moscato Giallo macerato ‘20, 7 €
Kocjancic

Moscato d’Asti ‘22, 5 €
Gianni Doglia

Slow Food Presidium

Coperto 3 €