Dinner and Week End Menu

OUR PLATTERS

Milanese, 14 €
Robiola cream cheese, Goose breast, Soused zucchini, Pandino’s Salva cheese with citrus mustard and veal shank salad
7, 8, 10

Presidi Slow Food, 14 €
Artisan Spicy pork sausage “Pezzente”, Tarese from Valdarno, Martina Franca smoked pork coppa, Vèzzena alpine cheese
7, 12

Val d’Orcia, 12 €
Finocchiona (with fennel seeds), Orcia mature sausage, Pork loin fillet, Soppressata salami and Pecorino from Pienza
7, 12

Alta Carnia, 13 €
Sauris smoked ham, smoked Coppa, Speck, Salami
12

ENTREES

Mondeghili, 10 €
Typical Milanese beef meatballs
1, 5, 7, 9

Roast capon, 14 €
Served cold stuffed with beef, and black truffle, raw ham and pistachio with tartar sauce
3, 8, 9, 10

Strudel, 11 €
Stuffed with savoy cabbage and chestnut with cheese fondue
1, 3, 7, 9

Veal loin with old-style tuna sauce, 13 €
3, 4, 9, 12

Robiola cream cheese, 9 €
7

Soused zucchini and pickled vegetables, 10 €
8, 9

Veal shank salad, 6 €
With spring onions, vinegar, salt and pepper

I RISOTTI
Riso Carnaroli Riserva San Massimo di acqua sorgiva

Risotto milanese style whith saffron, 14 €
7, 9, 12

Risotto milanese served with roasted bone marrow, 16 €
7, 9, 12

Risotto with robiola cheese, pears and hazelnuts, 15 €
7, 8, 9, 12

Veal ossobuco with Risotto milanese style, 30 €
In gremolada souce
1, 7, 9, 12

LA PASTA

Alpine tortelli, 16 €
Homemade pasta with cheese filling topped with butter, apples and Vezzena cheese
1, 3, 7

Tagliolini egg pasta, 15 €
With “misultini” (dried sardines) of Como lake
1, 3, 4

Pappardelle egg pasta, 15 €
With rabbit ragout cooked in red wine
1, 3, 9, 12

Lasagna, 15 €
With codfish, radicchio, pine nuts and raisins
1, 3, 4, 7, 8, 9

MAIN COURSE

Braised beef, 18 €
With anchovies, white wine, oil and smashed potatoes
4, 7, 9, 12

Veal cooked at low temperature, 18 €
Stuffed with raw ham and served with its stewed vegetables
9

Milanese tripe, 16 €
Cooked with beans, celery, carrots
9

Duck roll, 18 €
Cooked at low temperature with white grapes and mustard and sautéed spinach
7, 9, 10

Cockerel filed, 18 €
With sausage and prunes, served whit stuffed apples and onions
3, 7, 8, 9, 10

Cod and potato cake, 16 €
On leek cream
1, 4, 7, 9

Vegetarian dish, 16 €
Strudel of cabbage and chestnuts; pumpkin pie with amaretto and filled with taleggio cheese; carrot pie with fondue
1, 3, 7, 9, 12

SIDE DISHES

Endive, 5 €

Grilled vegetables, 5 €

Mashed potato, 5 €

Mix salad, 5 €

CHEESE

Cheese mix, 6 pcs 14 €, 8 pcs 17 €, 10 pcs 20 €
With chestnut honey and figs jam
7

Tris of aged cheeses, 13 €
With chestnut honey and figs jam
7

Lombardy delights, 12 €
Salva from Pandino with citrus mustard, Caprino in olive-oil, Robiola cream-cheese from Pandino
7, 10

Mix of got cheese, 15 €
With chestnut honey and figs jam
7

DESSERTS

Mascarpone cream, 8 €
With corn crumble
1, 3, 7, 8, 12

Almond and hazelnut cake, 10 €
With mascarpone sauce and glass of Moscato d’Asti
1, 3, 7, 8, 12

Homemade strudel, 8 €
With saffron ice cream
1, 3, 7, 8

Three chocolate cake, 8 €
White, milk and dark chocolate
3, 7, 8

Chillie & pistachio icecream, 7 €
7, 8

Saffron white chocolate ice cream, 7 €
With cocoa beans
7, 8

Fruit sorbet, 7 €

SWEET WINES BY THE GLASS

Malvasia delle Lipari ‘16 “Punta Aria”, 8 €
Pollastri Mauro

Passito di Pantelleria ‘20, 9 €
Solidea

Passito di Erbaluce di Caluso ‘13, 8 €
La Masera

Zibibbo, 6 €
Casano

Barbera chinata, 7 €
Bussia Soprana

Vin santo San Giminiano ‘20, 8 €
San Donato

Moscato Giallo macerato ‘20, 7 €
Kocjancic

Moscato d’Asti ‘22, 5 €
Gianni Doglia

Slow Food Presidium

Coperto 3 €