Dinner and Week End Menu

OUR PLATTERS

Milanese, 14 €
Robiola cream cheese, Goose breast, Soused zucchini, Pandino’s Salva cheese with citrus mustard and veal shank salad
7, 8, 10

Presidi Slow Food, 14 €
Artisan Spicy pork sausage “Pezzente”, Tarese from Valdarno, Martina Franca smoked pork coppa, Vèzzena alpine cheese
7, 12

Val d’Orcia, 12 €
Finocchiona (with fennel seeds), Orcia mature sausage, Pork loin fillet, Soppressata salami and Pecorino from Pienza
7, 12

Alta Carnia, 13 €
Sauris smoked ham, smoked Coppa, Speck, Salami
12

ENTREES

Mondeghili 10 €
Typical Milanese beef meatballs
1, 3, 5, 7, 9

Four beef tartare tastings 14 €
With yolk sauce, robiola cheese cream, mustard citronette, and anchovy caper cream
3, 4, 7, 8, 9, 10, 12

Veal loin with old style tuna sauce 12 €
3, 4, 9, 12

Warm beef tripe 10 €
Served with oil, lemon, carrots and celery
9

Roast capon 14 €
Served cold stuffed with beef, and black truffle, raw ham and pistachio with tartar sauce
1, 3, 8, 9, 10

Lake fish 14 €
Char and trout smoked served with herb butter
4, 7

Eggplant caponata 10 €
5, 8, 9

Soused zucchini and pickled vegetables 10 €
8, 9, 12

Veal shank salad 6 €
With spring onions, vinegar, salt and pepper
12

I RISOTTI
Riso Carnaroli Riserva San Massimo di acqua sorgiva

Risotto milanese style whith saffron 14 €
7, 9, 12

Risotto milanese served with roasted bone marrow 16 €
7, 9, 12

Risotto with red peppers cream 15 €
With salva cheese and caper powder
7, 9, 12

Veal ossobuco with Risotto milanese style 30 €
In gremolada souce
1, 7, 9, 12

LA PASTA

Eggplant homemade tortelli 16 €
Served with thyme oil and pecorino cheese
1, 3, 7, 9

Tagliatelle egg pasta 15 €
With white duck ragout
1, 3, 9, 12

Mixed pasta with cannellini bean cream 16 €
With trout eggs and basil oil
1, 4, 9

Paccheri pasta 15 €
With tomatoes and seasoned Pezzente salami
1, 9

MAIN COURSE

Veal cooked at low temperature 18 €
Stuffed with raw ham and served with its stewed vegetables
9, 12

Marinated beef 18 €
Seared sirloin, then marinated with olive oil, balsamic vinegar, and herbs, served cold
6

Beef tartare (160 gr.) 17 €
With capers, onions and anchovies, cold dish
4

Slow cooked rabbit 18 €
Stuffed with spinach and livers
9

Cockerel filed 18 €
With sausage and prunes, served whit stuffed apples and onions
3, 7, 8, 9, 10

Codfish 16 €
With potatoes, pine nuts, cherry tomatoes and fennel seeds
4, 8, 9

Vegetarian Trio 16 €
Zucchini flan with ginger, seasonal vegetables strudel, eggplant millefeuille with chickpea cream
1, 3, 7, 9

SIDE DISHES

Escarole with olives capers and cherry tomatoes 6 €

Savoy cabbage, roasted apricots, and caramelized shallot 8 €

Grilled vegetables 5 €

Mix salad 5 €

CHEESE

Cheese mix, 6 pcs 15 €, 8 pcs 18 €, 10 pcs 22 €
With chestnut honey and figs jam
7

Tris of aged cheeses, 13 €
With chestnut honey and figs jam
7

Lombardy delights, 12 €
Salva from Pandino with citrus mustard, Caprino in olive-oil, Robiola cream-cheese from Pandino
7, 10

Mix of got cheese, 15 €
With chestnut honey and figs jam
7

DESSERTS

Peaches 8 €
Peaches filled with cocoa and amaretto with wine Moscato sauce
1, 3, 8, 12

Brownies 8 €
Dark chocolate and pistachios, served with saffron ice cream
1, 3, 7, 8

Hazelnut cake 10 €
With zabaglione cream and glass of Moscato d’Asti
1, 3, 7, 8, 12

Chillie & pistachio icecream 7 €
7, 8

Saf fron white chocolate ice cream 7 €
With cocoa beans
7, 8

Fruit sorbet 7 €

SWEET WINES BY THE GLASS

Malvasia delle Lipari ‘16 “Punta Aria”, 8 €
Pollastri Mauro

Passito di Pantelleria ‘20, 9 €
Solidea

Passito di Erbaluce di Caluso ‘13, 8 €
La Masera

Zibibbo, 6 €
Casano

Barbera chinata, 7 €
Bussia Soprana

Vin santo San Giminiano ‘20, 8 €
San Donato

Moscato Giallo macerato ‘20, 7 €
Kocjancic

Moscato d’Asti ‘22, 5 €
Gianni Doglia

Slow Food Presidium

Coperto 3 €