Dinner and Week End Menu

OUR PLATTERS

Milanese, 14 €
Robiola cream cheese, Goose breast, Soused zucchini, Pandino’s Salva cheese with citrus mustard and veal shank salad
7, 8, 10

Presidi Slow Food, 14 €
Artisan Spicy pork sausage “Pezzente”, Tarese from Valdarno, Martina Franca smoked pork coppa, Vèzzena alpine cheese
7, 12

Val d’Orcia, 12 €
Finocchiona (with fennel seeds), Orcia mature sausage, Pork loin fillet, Soppressata salami and Pecorino from Pienza
7, 12

Alta Carnia, 13 €
Sauris smoked ham, smoked Coppa, Speck, Salami
12

ENTREES

Mondeghili 10 €
Typical Milanese beef meatballs
1, 3, 5, 7, 9

Lombard style snails 12 €
with spinach and anchovies
4, 7, 9

Strudel 11 €
Filled with spring vegetables with cheese fondue
1, 3, 7, 9

Veal liver patè 12 €
With citrus marmalade
7, 9, 10, 12

Veal loin with old-style tuna sauce 13 €
3, 4, 7, 9, 12

Robiola cream cheese 9 €
7

Soused zucchini and pickled vegetables 10 €
8, 9, 12

Veal shank salad 6 €
With spring onions, vinegar, salt and pepper
12

I RISOTTI
Riso Carnaroli Riserva San Massimo di acqua sorgiva

Risotto milanese style whith saffron 14 €
7, 9, 12

Risotto milanese served with roasted bone marrow 16 €
7, 9, 12

Risotto with peas cream 15 €
With Pecorino cheese and lardo
7, 9, 12

Veal ossobuco with Risotto milanese style 30 €
In gremolada souce
1, 7, 9, 12

LA PASTA

Asparagus Tortelli 16 €
Homemade pasta filled with asparagus and ricotta, served with herb butter
1, 3, 7, 9

Alpine Tortelli 16 €
Homemade pasta with cheese filling topped with butter, apples and Vezzena cheese
1, 3, 7

Large spaghetti 15 €
With lamb ragù
1, 9, 12

Tagliolini egg pasta 15 €
With “misultini” (dried sardines) of Como lake
1, 3, 4

MAIN COURSE

Milanese tripe 16 €
Cooked with beans, celery, carrots
9

Slow-cooked Duck Roulade 18 €
With red wine and juniper sauce, served with celeriac purée
7, 9, 12

Veal cooked at low temperature 18 €
Stuffed with raw ham and served with its stewed vegetables
9, 12

Braised beef 18 €
With Barbera red wine and smashed potates
9, 12

Slow-cooked rabbit 18 €
Stuffed with spinach and livers
7

Cod and potato cake 16 €
Served on a chickpea cream
1, 4, 7, 9

Vegetarian Trio 16 €
Spring vegetable strudel, spinach flan with fondue, and snow pea mille-feuille
1, 3, 7, 9, 12

SIDE DISHES

Sautéed Snow Peas with Butter and Lemon 6 €
7

Fennel salad almonds and oranges 6 €
8

Grilled vegetables 5 €

Mashed potato 5 €
7

Mix salad 5 €
7

CHEESE

Cheese mix, 6 pcs 14 €, 8 pcs 17 €, 10 pcs 20 €
With chestnut honey and figs jam
7

Tris of aged cheeses, 13 €
With chestnut honey and figs jam
7

Lombardy delights, 12 €
Salva from Pandino with citrus mustard, Caprino in olive-oil, Robiola cream-cheese from Pandino
7, 10

Mix of got cheese, 15 €
With chestnut honey and figs jam
7

DESSERTS

Sbrisolona cake made whit corn flour and almond, 10 €
With mascarpone sauce and glass of Moscato d’Asti
1, 3, 7, 8, 12

Cake made with bread 8€
Cocoa, raisins, and pine nuts With saffron ice cream
1, 3, 7, 8

Hazelnut Cake 8 €
With zabaglione cream
1, 3, 8, 7, 12

Dark chocolate cake, 8 €
White, milk and dark chocolate
1, 3, 7, 8

Chillie & pistachio icecream, 7 €
7, 8

Saffron white chocolate ice cream, 7 €
With cocoa beans
7, 8

Fruit sorbet, 7 €

SWEET WINES BY THE GLASS

Malvasia delle Lipari ‘16 “Punta Aria”, 8 €
Pollastri Mauro

Passito di Pantelleria ‘20, 9 €
Solidea

Passito di Erbaluce di Caluso ‘13, 8 €
La Masera

Zibibbo, 6 €
Casano

Barbera chinata, 7 €
Bussia Soprana

Vin santo San Giminiano ‘20, 8 €
San Donato

Moscato Giallo macerato ‘20, 7 €
Kocjancic

Moscato d’Asti ‘22, 5 €
Gianni Doglia

Slow Food Presidium

Coperto 3 €