Dinner and Week End Menu

DINNER and WEEK END MENU

OUR PLATTERS

Milanese, 14 €
Robiola cream cheese, Goose breast, Soused zucchini, Pandino’s Salva cheese with citrus mustard and veal shank salad
7, 8, 10

Presidi Slow Food, 14 €
Artisan Spicy pork sausage “Pezzente”, Tarese from Valdarno, Martina Franca smoked pork coppa, Vèzzena alpine cheese
7, 12

Val d’Orcia, 12 €
Finocchiona (with fennel seeds), Orcia mature sausage, Pork loin fillet, Soppressata salami and Pecorino from Pienza
7, 12

Alta Carnia, 13 €
Sauris smoked ham, smoked Coppa, Speck, Salami
12

ENTREES

Mondeghili 10 €
Typical Milanese beef meatballs
1, 3, 5, 7, 9

Warm beef tripe 12 €
Served with oil, lemon, carrots and celery
9

Four beef tartare tastings 14 €
With yolk sauce, robiola cheese cream, mustard citronette, and anchovy caper cream
3, 4, 7, 8, 9, 10, 12

Veal loin with old style tuna sauce 15 €
3, 4, 9, 12

Lentil salad 12 €
Carrots, arugula, and grana padano cheese
7

Eggplant caponata 10 €
5, 8, 9

Soused zucchini and pickled vegetables 10 €
8, 9, 12

Veal shank 6 €
With spring onions, vinegar, salt and pepper
12

I RISOTTI
Riso Carnaroli Riserva San Massimo

Risotto milanese style whith saffron 14 €
7, 9, 12

Risotto milanese served with roasted bone marrow 16 €
7, 9, 12

Parsley risotto 16 €
With creamed salt cod
4, 7, 9, 12

Veal ossobuco with Risotto milanese style 30 €
In gremolada souce
1, 7, 9, 12

LA PASTA

Eggplant homemade tortelli 16 €
Served with thyme oil and pecorino cheese
1, 3, 7, 9

Tagliatelle egg pasta 15 €
With rabbit ragù
1, 3, 9, 12

Fettuccine 15 €
With sautéed summer vegetables and Taleggio cheese
7, 9

Paccheri pasta 15 €
With tomatoes and seasoned Pezzente salami
1, 9

MAIN COURSE

Veal cooked at low temperature 18 €
Stuffed with raw ham and served with its stewed vegetables
9, 12

Marinated beef 20 €
Seared sirloin, then marinated with olive oil, balsamic vinegar, and herbs, served cold
6

Cold chicken salad 17 €
With escarole, celery, pine nuts, raisins, and raspberry sauce
3, 8, 9, 10

Slow-cooked rabbit 18 €
Stuffed with spinach and livers
9

Cockerel filed 18 €
With sausage and prunes, served whit stuffed apples and onions
3, 7, 8, 9, 10, 12

Cod fish 17 €
With cherry tomatoes, capers, potatoes, and fennel
1, 4, 9

Vegetarian Trio 16 €
Zucchini flan with ginger, seasonal vegetables strudel, eggplant millefeuille with chickpea cream
1, 3, 7, 9

SIDE DISHES

Cucumber, peach, pine nut, and raisin salad (8) 8 €

Savoy cabbage, roasted apricots, and caramelized shallot 8 €

Escarole with olives capers and cherry tomatoes 6 €

Grilled vegetables 5 €

Mix salad 5 €

CHEESE

Cheese mix, 6 pcs 15 €, 8 pcs 18 €, 10 pcs 22 €
With chestnut honey and figs jam
7

Tris of aged cheeses, 14 €
With chestnut honey and figs jam
7

Lombardy delights, 12 €
Salva from Pandino with citrus mustard, Caprino in olive-oil, Robiola cream-cheese from Pandino
7, 10

Mix of got cheese, 15 €
With chestnut honey and figs jam
7

DESSERTS

Tiramisù 8 €
1, 3, 7

Almond cake with pastry cream 8 €
With star anise apricots
3, 7, 8

Blueberry Bavarian cream 8 €
With blueberry sauce and fresh blueberries
1, 3, 7

Peaches 8 €
Peaches filled with cocoa and amaretto with wine Moscato sauce
1, 3, 8, 12

Chillie & pistachio icecream 7 €
7, 8

Saf fron white chocolate ice cream 7 €
With cocoa beans
7, 8

Fruit sorbet 7 €

SWEET WINES BY THE GLASS

Malvasia delle Lipari ‘16 “Punta Aria”, 8 €
Pollastri Mauro

Passito di Pantelleria ‘20, 9 €
Solidea

Passito di Erbaluce di Caluso ‘13, 8 €
La Masera

Zibibbo, 6 €
Casano

Barbera chinata, 7 €
Bussia Soprana

Vin santo San Giminiano ‘20, 8 €
San Donato

Moscato Giallo macerato ‘20, 7 €
Kocjancic

Moscato d’Asti ‘22, 5 €
Gianni Doglia

Slow Food Presidium

Coperto 3 €