Every evening for dinner and Sunday at lunch, a traditional menu awaits you at Osteria del Treno.

Every evening for dinner and Sunday at lunch, a traditional menu awaits you at Osteria del Treno.

OUR PLATTERS

Milanese, 14 €
Robiola cream cheese, Goose breast, Soused zucchini, Pandino’s Salva cheese with citrus mustard and veal shank salad (7, 8, 10)

Presidi Slow Food, 14 €
Artisan Spicy pork sausage “Pezzente”, Tarese from Valdarno, Martina Franca smoked pork coppa, Vèzzena alpine cheese (7, 12)

Val d’Orcia 12 €
Finocchiona (with fennel seeds), Orcia mature sausage, Pork loin fillet, Soppressata salami and Pecorino from Pienza (7, 12)

Alta Carnia 13 €
Sauris smoked ham, smoked Coppa, Speck, Salami (12)

OUR PLATTERS

Milanese, 14 €
Robiola cream cheese, Goose breast, Soused zucchini, Pandino’s Salva cheese with citrus mustard and veal shank salad (7, 8, 10)

Presidi Slow Food, 14 €
Artisan Spicy pork sausage “Pezzente”, Tarese from Valdarno, Martina Franca smoked pork coppa, Vèzzena alpine cheese (7, 12)

Val d’Orcia 12 €
Finocchiona (with fennel seeds), Orcia mature sausage, Pork loin fillet, Soppressata salami and Pecorino from Pienza (7, 12)

Alta Carnia 13 €
Sauris smoked ham, smoked Coppa, Speck, Salami (12)

ENTREES

Mondeghili 10 €
Typical Milanese beef meatballs (1, 3, 5, 7, 9)

Warm beef tripe 12 €
Served with oil, lemon, carrots and celery (9)

Four beef tartare tastings 14 €
With yolk sauce, robiola cheese cream, mustard citronette, and anchovy caper cream (3, 4, 7, 8, 9, 10, 12)

Veal loin with old style tuna sauce 15 €
(3, 4, 9, 12)

Lentil salad 12 €
Carrots, arugula, and grana padano cheese (7)

Eggplant caponata 10 €
(5, 8, 9)

Soused zucchini and pickled vegetables 10 €
(8, 9, 12)

Veal shank 6 €
With spring onions, vinegar, salt and pepper (12)

ENTREES

Mondeghili 10 €
Typical Milanese beef meatballs (1, 3, 5, 7, 9)

Warm beef tripe 12 €
Served with oil, lemon, carrots and celery (9)

Four beef tartare tastings 14 €
With yolk sauce, robiola cheese cream, mustard citronette, and anchovy caper cream (3, 4, 7, 8, 9, 10, 12)

Veal loin with old style tuna sauce 15 €
(3, 4, 9, 12)

Lentil salad 12 €
Carrots, arugula, and grana padano cheese (7)

Eggplant caponata 10 €
(5, 8, 9)

Soused zucchini and pickled vegetables 10 €
(8, 9, 12)

Veal shank 6 €
With spring onions, vinegar, salt and pepper (12)

I RISOTTI
Riso Carnaroli Riserva San Massimo

Risotto milanese style whith saf fron 14 €
(7, 9, 12)

Risotto milanese served with roasted bone marrow 16 €
(7, 9, 12)

Parsley risotto 16 €
With creamed salt cod (4, 7, 9, 12)

Veal ossobuco with Risotto milanese style 30 €
In gremolada souce (1, 7, 9, 12)

I RISOTTI

Riso Carnaroli Riserva San Massimo

Risotto milanese style whith saf fron 14 €
(7, 9, 12)

Risotto milanese served with roasted bone marrow 16 €
(7, 9, 12)

Parsley risotto 16 €
With creamed salt cod (4, 7, 9, 12)

Veal ossobuco with Risotto milanese style 30 €
In gremolada souce (1, 7, 9, 12)

LA PASTA

Eggplant homemade tortelli 16 €
Served with thyme oil and pecorino cheese (1, 3, 7, 9)

Tagliatelle egg pasta 15 €
With rabbit ragù (1, 3, 9, 12)

Fettuccine 15 €
With sautéed summer vegetables and Taleggio cheese (7, 9)

Paccheri pasta 15 €
With tomatoes and seasoned Pezzente salami (1, 9)

LA PASTA

Eggplant homemade tortelli 16 €
Served with thyme oil and pecorino cheese (1, 3, 7, 9)

Tagliatelle egg pasta 15 €
With rabbit ragù (1, 3, 9, 12)

Fettuccine 15 €
With sautéed summer vegetables and Taleggio cheese (7, 9)

Paccheri pasta 15 €
With tomatoes and seasoned Pezzente salami (1, 9)

MAIN COURSE

Veal cooked at low temperature 18 €
Stuffed with raw ham and served with its stewed vegetables (9, 12)

Marinated beef 20 €
Seared sirloin, then marinated with olive oil, balsamic vinegar, and herbs, served cold (6)

Cold chicken salad 17 €
With escarole, celery, pine nuts, raisins, and raspberry sauce (3, 8, 9, 10)

Slow-cooked rabbit 18 €
Stuffed with spinach and livers (9)

Cockerel filed 18 €
With sausage and prunes, served whit stuffed apples and onions (3, 7, 8, 9, 10, 12)

Cod fish 17 €
With cherry tomatoes, capers, potatoes, and fennel (1, 4, 9)

Vegetarian Trio 16 €
Zucchini flan with ginger, seasonal vegetables strudel, eggplant millefeuille with chickpea cream (1, 3, 7, 9)

MAIN COURSE

Veal cooked at low temperature 18 €
Stuffed with raw ham and served with its stewed vegetables (9, 12)

Marinated beef 20 €
Seared sirloin, then marinated with olive oil, balsamic vinegar, and herbs, served cold (6)

Cold chicken salad 17 €
With escarole, celery, pine nuts, raisins, and raspberry sauce (3, 8, 9, 10)

Slow-cooked rabbit 18 €
Stuffed with spinach and livers (9)

Cockerel filed 18 €
With sausage and prunes, served whit stuffed apples and onions (3, 7, 8, 9, 10, 12)

Cod fish 17 €
With cherry tomatoes, capers, potatoes, and fennel (1, 4, 9)

Vegetarian Trio 16 €
Zucchini flan with ginger, seasonal vegetables strudel, eggplant millefeuille with chickpea cream (1, 3, 7, 9)

SIDE DISHES

Cucumber, peach, pine nut, and raisin salad (8) 8 €

Savoy cabbage, roasted apricots, and caramelized shallot 8 €

Escarole with olives capers and cherry tomatoes 6 €

Grilled vegetables 5 €

Mix salad 5 €

SIDE DISHES

Cucumber, peach, pine nut, and raisin salad (8) 8 €

Savoy cabbage, roasted apricots, and caramelized shallot 8 €

Escarole with olives capers and cherry tomatoes 6 €

Grilled vegetables 5 €

Mix salad 5 €

CHEESE

Cheese mix 6 pz 15 € | 8 pz 18 € | 10 pz 22 €
With chestnut honey and figs jam (7)

Tris of aged cheeses 14 €
With chestnut honey and figs jam (7)

Lombardy delights 12 €
Salva from Pandino with citrus mustard, caprino in olive-oil, robiola cream-cheese from Pandino (7, 10)

CHEESE

Cheese mix 6 pz 15 € | 8 pz 18 € | 10 pz 22 €
With chestnut honey and figs jam (7)

Tris of aged cheeses 14 €
With chestnut honey and figs jam (7)

Lombardy delights 12 €
Salva from Pandino with citrus mustard, caprino in olive-oil, robiola cream-cheese from Pandino (7, 10)

DESSERTS

Tiramisù 8 €
(1, 3, 7)

Almond cake with pastry cream 8 €
With star anise apricots (3, 7, 8)

Blueberry Bavarian cream 8 €
With blueberry sauce and fresh blueberries (1, 3, 7)

Peaches 8 €
Peaches filled with cocoa and amaretto with wine Moscato sauce (1, 3, 8, 12)

Chillie & pistachio icecream 7 €
(7, 8)

Saf fron white chocolate ice cream 7 €
With cocoa beans (7, 8)

Fruit sorbet 7 €

DESSERTS

Tiramisù 8 €
(1, 3, 7)

Almond cake with pastry cream 8 €
With star anise apricots (3, 7, 8)

Blueberry Bavarian cream 8 €
With blueberry sauce and fresh blueberries (1, 3, 7)

Peaches 8 €
Peaches filled with cocoa and amaretto with wine Moscato sauce (1, 3, 8, 12)

Chillie & pistachio icecream 7 €
(7, 8)

Saf fron white chocolate ice cream 7 €
With cocoa beans (7, 8)

Fruit sorbet 7 €

Coperto   3 €

1 Cereals containing gluten, namely: wheat, rye, barley, oats or their hybridised strains | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soybeans | 7 Milk (including lactose) | 8 Nuts namely | 9 Celery | 10 Mustard and product | 11 Sesame seeds | 12 Sulphur dioxide and sulphites | 13 Lupin | 14 Molluscs And the derivative products of the above listed

Coperto   3 €

1 Cereals containing gluten, namely: wheat, rye, barley, oats or their hybridised strains | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soybeans | 7 Milk (including lactose) | 8 Nuts namely | 9 Celery | 10 Mustard and product | 11 Sesame seeds | 12 Sulphur dioxide and sulphites | 13 Lupin | 14 Molluscs And the derivative products of the above listed