ENTREES

Mondeghili 10 €
Typical Milanese beef meatballs (1, 3, 5, 7, 9)

Four beef tartare tastings 14 €
With yolk sauce, robiola cheese cream, mustard citronette, and anchovy caper cream (3, 4, 7, 8, 9, 10, 12)

Veal loin with old style tuna sauce 15 €
(3, 4, 9, 12)

Apple Salad 13 €
Celery, blue goat cheese and hazelnuts (7, 9, 10)

Lombard style snails 16 €
With spinach and anchovies (4, 7, 9)

Veal liver patè 12 €
Stuffed with savoy cabbage and chestnut with cheese fondue (1, 3, 7, 9)

Strudel 11 €
Stuffed with savoy cabbage and chestnut with cheese fondue (1, 3, 7, 9)

Soused zucchini and pickled vegetable 10 €
(8, 9, 12)

Veal shank 6 €
With spring onions, vinegar, salt and pepper (12)

I RISOTTI
Riso Carnaroli Riserva San Massimo

Risotto milanese style whith saf fron 14 €
(7, 9, 12)

Risotto milanese served with roasted bone marrow 16 €
(7, 9, 12)

Risotto with goat’s robiola cheese 15 €
With pears and hazelnuts (7, 8, 9, 12)

Veal ossobuco with Risotto milanese style 30 €
In gremolada souce (1, 7, 9, 12)

LA PASTA

Alpine tortelli 16 €
Homemade pasta with cheese filling topped with butter, apples and Vezzena cheese (1, 3, 7)

Tagliatelle egg pasta 15 €
With white duck ragout (1, 3, 9, 12)

Paccheri pasta 15 €
With tomatoes and seasoned Pezzente salami (1, 9)

Mereconde 15 €
Gnocchi made with leftover bread with spinach and Bagòss aged cheese, dressed with butter and sage (1, 7)

MAIN COURSE

Veal cooked at low temperature 18 €
Stuffed with raw ham and served with its stewed vegetables (9, 12)

Braised Beef 18 €
With anchovies, white wine, oil and smashed potatoes (4, 7, 9, 12)

Milanese tripe 16 €
Cooked with beans, celery, carrots (9)

Cockerel filed 18 €
With sausage and prunes, served whit stuffed apples and onions (3, 7, 8, 9, 10, 12)

Kidney in the Milanese way 18 €
With mashed potatoes (7, 9, 12)

Cod and potato cake 16 €
On leek cream (1, 4, 7, 9)

Vegetarian dish 16 €
Strudel of cabbage and chestnuts; pumpkin pie with amaretto and filled with taleggio cheese; carrot pie with fondue (1, 3, 7, 9, 12)

SIDE DISHES

Savoy cabbage, roasted apricots, and caramelized shallot 8 €

Sweet and sour onions (12) 6 €

Mashed potato (7) 5 €

Grilled vegetables 5 €

Mix salad 5 €

CHEESE

Cheese mix 6 pz 15 € | 8 pz 18 € | 10 pz 22 €
With chestnut honey and figs jam (7)

Tris of aged cheeses 14 €
With chestnut honey and figs jam (7)

Lombardy delights 12 €
Salva from Pandino with citrus mustard, caprino in olive-oil, robiola cream-cheese from Pandino (7, 10)

DESSERTS

Tiramisù 8 €
(1, 3, 7)

Three chocolate cake 8 €
White, milk and dark chocolate (3, 7, 8)

Sbrisolona cake made whit corn flour and almond 10 €
With zabaglione cream and glass of Moscato d’Asti (1, 3, 7, 8, 12)

Dessert of the day 8 €
(1, 3, 7, 8)

Chillie & pistachio icecream 7 €
(7, 8)

Saffron white chocolate ice cream 7 €
With cocoa beans (7, 8)

Fruit sorbet 7 €

Coperto   3 €

1 Cereals containing gluten, namely: wheat, rye, barley, oats or their hybridised strains | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soybeans | 7 Milk (including lactose) | 8 Nuts namely | 9 Celery | 10 Mustard and product | 11 Sesame seeds | 12 Sulphur dioxide and sulphites | 13 Lupin | 14 Molluscs And the derivative products of the above listed