Osteria del Treno is a place with a strong identity, a living story. Here, Milanese and Lombard tradition meets a contemporary perspective. We honor timeless recipes while rediscovering forgotten ones, choosing outstanding ingredients and carefully selected producers.
The menu follows the rhythm of the seasons, and the wine list is extensive and full of pleasant surprises, with special attention to wines by the glass and an excellent quality-to-price ratio.
Osteria del Treno is a place with a strong identity, a living story. Here, Milanese and Lombard tradition meets a contemporary perspective. We honor timeless recipes while rediscovering forgotten ones, choosing outstanding ingredients and carefully selected producers.
The menu follows the rhythm of the seasons, and the wine list is extensive and full of pleasant surprises, with special attention to wines by the glass and an excellent quality-to-price ratio.
Lunch and dinner: same quality, different experiences. Lunch at Osteria del Treno is characterized by a quick and tasty offering. Dinner is a moment of conviviality, connection, and sharing, accompanied by good wine and excellent food.
We are open every day: from Monday to Friday for both lunch and dinner, on Saturday for dinner only, and on Sunday for lunch only.
Lunch and dinner: same quality, different experiences. Lunch at Osteria del Treno is characterized by a quick and tasty offering. Dinner is a moment of conviviality, connection, and sharing, accompanied by good wine and excellent food.
We are open every day: from Monday to Friday for both lunch and dinner, on Saturday for dinner only, and on Sunday for lunch only.
We take great care in selecting our ingredients and are proud to be part of the Alliance Between Chefs, Farmers, Breeders and Artisans, a network that supports those who work the land and respect the local territory, represented every day through the Slow Food Presidia and the Earth Market.
We collaborate with carefully selected small-scale agricultural producers, which allows us to offer a cuisine that is both authentic and contemporary: dishes crafted with attention to detail and full of flavor.
We take great care in selecting our ingredients and are proud to be part of the Alliance Between Chefs, Farmers, Breeders and Artisans, a network that supports those who work the land and respect the local territory, represented every day through the Slow Food Presidia and the Earth Market.
We collaborate with carefully selected small-scale agricultural producers, which allows us to offer a cuisine that is both authentic and contemporary: dishes crafted with attention to detail and full of flavor.
